Origin: KENYA
Producer: Kagumoini
Sensory: Complex as should be a Kenya with grape enzymatic and mandarine with cacau , caramel notes and honey. Creamy body in the mouth and big body, and high acidity. Very sweet.
Cupping score: 87.00
For bigger families we have available 1kg bags.
|
Process |
Fully Washed |
|
Altitud |
1750 msnm |
|
Varietal |
SL 28, Ruiru 11, Batian |