Origin: Ethiopia Sidamo - Bubesa
Washing Station: Moplaco
Yanni Georgalis started printing and weighing coffee bags from the age of 12. He formed Moplaco in 1972 in Dire Dawa, exporting predominantly Harar Coffee around the world.
Heleanna Georgalis, the director of Moplaco, lived abroad most of her life, Heleanna fell into coffee in 2008 through the force majeure of destiny. She has been riding the third wave of coffee through rough seas but has finally dived into the clear blue waters. Moplaco expanded both down and up the chain of coffee and now controls processing, and with it, experimentation; farming and with it, hardship; exporting with all its drama; and finally roasting.
After she took over the company from her father, they have expanded their involvement in the coffee chain to the whole process including production, milling, and retail.
Sensory: Black Tea, Lemongrass
we also have 1kg bags available
we recommend this coffee for filter and espresso
Process |
Washed |
Altitude |
2100 - 2300 masl |
Variety |
Heirloom |
Crop |
2022/2023 |