Origin: Colombia - Cacau
Enzymatic notes of apricot and flower, caramelized sugar, cocoa and caramel, sweet and tasty in the mouth. Highlights its good balance of acidity and body, resulting in a creamy coffee.
For bigger families we have available 1kg bags.
CATA Sensory Profile score: 88.00
|
Process |
Washed |
|
Altitud |
1450 - 1900 msnm |
|
Varietal |
Colombia, typical, castillo and caturra |